Consume very little calcium and water can produce kidney stones
new YORK (Reuters Health) – among more than 78,000 women Americans aged 50 to 70, a team noted that the decreased risk of developing kidney first stones to increased consumption of fluids and calcium. In change, that risk grew higher was the consumption of sodium. Doctors is always worried about the consumption of calcium in the adult greater because they are at high risk of having osteoporosis and suffer fractures, explained Dr. Mathew Sorensen, urologist of the Faculty of medicine at the University of Washington in Seattle, who led the study published in Journal of medicine. “when calculations appear, many patients deduce that “” have to eat less calcium”, indicated. But “good advice general” is to maintain the usual consumption of dairy products and, if is ingested calcium supplementation, ask your doctor if there are that suspend them. The study involved 78.293 women United States controlled for eight years. In that period, 2.5 per cent (una_de_cada_40) developed kidney stones for the first time. On 20 per cent of women who ingested more calcium to the baseline had a 28 percent less chance of develop kidney stones than the 20 per cent of which less calcium consumed. Participants ingested about 800 milligrams (mg) of calcium per day. And the group that drank more fluids had a 20 percent less risk than women that kidney stones less liquid ingested. The participants...
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