PARIS (Reuters) – eine rasante Wachstum<\/p>\n
Alternative nat\u00fcrliche und gesunde Zucker, als das Heilige<\/p>\n
Gral der Lebensmittelindustrie, k\u00f6nnte auch<\/p>\n
gut, um wahr sein<\/p>\n
in zwei Jahren, Stevia<\/span>, eine Pflanze, die seit Jahrhunderten von<\/p>\n Indianer Guarani in Paraguay, in wichtig geworden<\/p>\n Produkte von Coca-Cola<\/span>, Danone<\/span> und Merisant.<\/p>\n Incentivados von Misstrauen in die S\u00fc\u00dfungsmittel<\/p>\n k\u00fcnstliche Nachfrage nach nat\u00fcrlichen Produkten und Unternehmen<\/p>\n haben sich entschieden f\u00fcr Stevia, die bis zu 300 Mal s\u00fc\u00dfer ist als ist<\/p>\n traditionell Zuckerr\u00fcben oder Zuckerrohr. Zucker<\/p>\n aber bestimmte Probleme, wie bestimmte Geschmack erkannt wurden<\/p>\n sauer, Kosten und m\u00f6gliche Probleme zu definieren als eine nat\u00fcrliche<\/p>\n in bestimmten M\u00e4rkten der Europ\u00e4ischen Union ( EU<\/span>).<\/p>\n anf\u00e4nglichen Verkaufs- und Projektionen sind schockierend,<\/p>\n aber Ausz\u00fcge der Pflanze haben etwas sauren Geschmack<\/p>\n stark, dass es oft mit dem Alkohol verglichen wird, und sie viel mehr sind<\/p>\n teurer als k\u00fcnstliche S\u00fc\u00dfstoffe, einschlie\u00dflich die<\/p>\n Aspartam, Saccharin und Sucralose.<\/p>\n zu entlasten den Geschmack von Stevia, Produkte als<\/p>\n franz\u00f6sische Tereos Beghin Say und Zuckerproduzenten Fanta Still<\/p>\n Coca-Cola-in dem die Stevia – noch getestet wurde geh\u00f6ren<\/p>\n Zucker in Ihrem Rezept.<\/p>\n Tereos PureCircle sagte, dass 604 neue Produkte<\/span>, die<\/p>\n sie enthalten Extrakte von Stevia, weltweit im Jahr 2010 ins Leben gerufen<\/p>\n -above the 373 2009 – 60 percent still contained<\/p>\n sugar.<\/p>\n the poor response of consumers also led to<\/p>\n dairy giants as Danone to work in a new recipe for<\/p>\n their yogurt with stevia, marketed under its leader line in<\/p>\n low calorie Taillefine in 2010.<\/p>\n “we are trying to find solutions to eliminate this<\/p>\n flavor sour but it is not easy”, said Marilise Marcantonio,<\/p>\n Director of communications for products frescoes of Danone. “the<\/p>\n consumers are looking for natural products but not to<\/p>\n any price”, added.<\/p>\n some scientists also point out that you a technical of<\/p>\n extraction from Rebania-A, derived from the leaves of stevia, to<\/p>\n through ethanol instead of water for products more<\/p>\n sweet and pure, could make that stevia can not be<\/p>\n < p> den Como “nat\u00fcrliche” En Algunos Pa\u00edses De La UE, lo Que<\/p>\n Minar\u00eda la Estrategia tats\u00e4chliche de Mercado.<\/p>\n “Est\u00e1n Publicitando la Stevia Como un Milagro”, Dijo la<\/p>\n Consultora de marketing Sam Wasserfall. “Si Los Consumidores<\/p>\n Empiezan eine Sentir Que Est\u00e1n Siendo Confundidos, Podr\u00eda Ser<\/p>\n Realmente un Desastre”, Agreg\u00f3.<\/p>\n MERCADO FRANC\u00c9S, CLAVE<\/p>\n , <\/p>\n Francia, Que es Considerado de Europa Como el Punto de<\/p>\n Referencia de lo Que Respecta al Sabor, Cuenta Con Productos de<\/p>\n base eine Stevia Desde Geldbu\u00dfen del 2009. Nuevos Controles y Trabas<\/p>\n Administrativas Demoraron Su Aprobaci\u00f3n a Nivel De La UE Hasta<\/p>\n Noviembre del 2011.<\/p>\n La Stevia ha Sido Usada Por D\u00e9cadas de Jap\u00f3n y Se ha<\/p>\n Expandido Desde el 2008 Por Estados Unidos, Donde las Ventas<\/p>\n Treparon M\u00e1s de un 60 Por Ciento En el 2011.<\/p>\n Desde early in 2010, its extracts have been used in<\/p>\n France in low-calorie products ranging from soft drinks to<\/p>\n yoghurts, jams and sweeteners for table. some products<\/p>\n recorded last year three-digit increases in the<\/p>\n sales.<\/p>\n “is a revolution. in two years an ingredient has been able<\/p>\n change the sweeteners market”, said Olivier<\/p>\n Badinand, director of marketing for Europe of Merisant,<\/p>\n Canderel manufacturer, French of sweeteners market leader<\/p>\n ’s table.<\/p>\n “We are in a market that is really taking off,” said<\/p>\n Michel Laborde, head of sales and marketing for the largest producer<\/p>\n France, Tereos, sugar that has been advancing in the market of<\/p>\n stevia through a joint leader venture<\/p>\n World PureCircle.<\/p>\n Thursday the fourth Conference will be held in Paris of<\/p>\n the Organization World of Stevia, which brings together academics,<\/p>\n industrialists and salesmen.<\/p>\n New products<\/p>\n despite the problems with the taste and the cost, the increase<\/p>\n in sales to date, the possibility of advancing in the EU<\/p>\n and the rising demand for products with low sugar content<\/p>\n food to launch new products based on stevia.<\/p>\n Sprite and Coca Cola’s Nestea recipes have been<\/p>\n due to the increase in obesity has led to the Giants<\/p>\n modified to include stevia, in order to reduce the level<\/p>\n sugar by 30 percent, and will soon be available in<\/p>\n stores French, said Claire Meunier, Director of<\/p>\n Coca Cola France. nutrition<\/p>\n major producers in the world of compound leaves<\/p>\n of stevia, as Rebaudioside A (Reb A) are the Malay PureCircle<\/p>\n and die US-amerikanische Cargill.<\/p>\n","protected":false},"excerpt":{"rendered":" PARIS (Reuters) – eine rasante Wachstum Alternative nat\u00fcrliche und gesunde Zucker, als das Heilige Gral der Lebensmittelindustrie, k\u00f6nnte auch gut, um wahr sein in zwei Jahren, Stevia, eine Pflanze, die seit Jahrhunderten von Indianer Guarani in Paraguay, in wichtig geworden Produkte von Coca-Cola, Danone und Merisant. Incentivados von Misstrauen in die S\u00fc\u00dfungsmittel k\u00fcnstliche Nachfrage nach […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[35410],"class_list":["post-24472","post","type-post","status-publish","format-standard","hentry","category-allgemeine","tag-geringerem","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/www.best-dentist-dentistry.com\/de\/wp-json\/wp\/v2\/posts\/24472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.best-dentist-dentistry.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.best-dentist-dentistry.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.best-dentist-dentistry.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.best-dentist-dentistry.com\/de\/wp-json\/wp\/v2\/comments?post=24472"}],"version-history":[{"count":0,"href":"https:\/\/www.best-dentist-dentistry.com\/de\/wp-json\/wp\/v2\/posts\/24472\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.best-dentist-dentistry.com\/de\/wp-json\/wp\/v2\/media?parent=24472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.best-dentist-dentistry.com\/de\/wp-json\/wp\/v2\/categories?post=24472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.best-dentist-dentistry.com\/de\/wp-json\/wp\/v2\/tags?post=24472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}