Strong presence Central Lechera Asturiana in the 33 National Congress of the society of doctors of attention primary.

more than 5,000 professionals attended this Congress which was held between 2 and 5 of November

Spain, 2011-November Central Lechera Asturiana was present at the 33 National Congress of the Spanish society of physicians in primary care (SEMERGEN), which took place from 2 to 5 November in the Palacio de Congresos of Oviedo and which brought together more than 5,000 professionals. In this Congress Central Lechera Asturiana carried the Symposium functional foods in clinical practice ”, as well as be available to attendees a nutritionist to explain the benefits of the new functional products: fiber, jelly Vital and Naturcol. All attendees who visited the booth participated in amazing activities and won various awards related to the Central Lechera Asturiana products.

On the other hand, and with the aim to publicize new products (jelly Vitalis, fiber and Naturcol) between professionals who attended the Congress, Central Lechera Asturiana has left in the hotel rooms where they were hosted a welcome pack for all of them.

In addition and activities organized at the Congress, Central Lechera Asturiana, through the Department of nutrition and with the collaboration of the Spanish society of nutrition and Food Sciences (SEDCA) and the Health Department of the city of OviedoHe organised a Conference open to the public to disclose how to improve the health caring food. The event has been on 3 November in the Príncipe Felipe Auditorium of Oviedo, under the title improve your diet, improve their health ”, hosted a series of interventions by health professionals, round tables and workshops which addressed the various aspects related to nutrition. This day was moderated by journalist Ramón Sánchez Ocaña.

The event, open to the public, was in parallel with the development of workshops through which participants have been able to obtain a personalized assessment in-situ ” of their nutritional status with a dietitian. Through consultations identified in order to know the habits of each participant and after obtaining measures of weight, BMI (body mass index, fat…), the dietitian assessed the nutritional status of each person to help a personalised dietary advice ”.

Improve your diet, improve their health ” was organized by Central Lechera Asturiana with the collaboration of the city of Oviedo, the Foundation healthy eating, the Spanish society of nutrition and Food Sciences (SEDCA) and the Spanish society of physicians in primary care (SEMERGEN) in the Congress for the population Oviedo, healthy city ”.