Ignacio GARCIA-Cano joined group milk Pascual as CEO Director General Executive.

– with extensive experience in consumer goods companies, Garcia-Cano will manage the operations of the food company

-Tomás Pascual Gomez-Cuétara, CEO of the business corporation Pascual and Chairman of group milk Pascual, will boost the development of strategic and international

Madrid, January 2012- Ignacio GARCIA-Cano SalgadoMadrid 51-year-old civil engineer, has been appointed CEO Director General Executive of group milk Pascual to assume the operations of the food company management: the supply chain, the commercial function in its entirety, marketing, human relations, control over the management of the business and information and communications technologies.

Ignacio GARCIA-Cano joined milk Pascual after thirteen years at Johnson & Johnson consumer, serving as President and CEO of Johnson & Johnson Spain and responsible Chief for southern Europe. Previously he occupied diverse positions at Procter & Gamble for fifteen years. It emphasizes its broad international profile, with more than half of his professional career outside of Spain (USA, Brussels, Geneva and Lisbon).

At the head of all the family holding, Tomás Pascual Gomez-Cuétara, Managing Director of the Corporación Empresarial Pascual and Chairman of group milk Pascual, will boost the international development of the group, consolidating its leadership, its strategic positioning and the growth of the rest of business of the Corporation.

With the addition of Ignacio GARCIA-Cano, group milk Pascual concludes a foundational leadership transitions to a management model of participation and team, maintaining the essence of the business plan which identifies: vision, mission and values.

Group milk Pascual

Group milk Pascual, hundred percent family, leading the company’s quality and innovation in food, began his career in 1969 and has already with a range of more than 200 products, 7 plants, 20 delegations and 2,500 employees. Its main activity is the preparation and packaging of milk, yogurt and other dairy products, juices, mineral water, beverages and other products based on soy, ultra-pasteurizado liquid egg and tortillas.