The appearance of the railway meant a revolution in the consumption of fresh fish.
The appearance of the railway meant a revolution in the consumption of fresh fish. XXXIX Humanities week, organized by the Academy of medical sciences of Bilbao. -Each Spanish consumes an average of 35 kilograms of fish a year, above average European consumption, that is 22.1 kg/year, and well above consumption half of global fish, with 17.1 kilograms/year -Catholic religion set dates determined as days of fast and abstinence, days in which the consumption of fish was the most common alternative to the consumption of meat and fat from animals mammals -imported cod, cheap product for humble classes but that had to be imported as a whole for more than two hundred years because of the loss of political power and military of the King of Spain Bilbao, February 2012.- each Spanish consumes an average of 35 kilograms of fish a year, i.e., above average European consumption, that is 22.1 kg/year, and well above consumption half of global fish, with 17.1 kilograms per year. The figures make clear the weight of fish in our diet. From that reality, Francisco Dehesa, director of the area of Social Action of the City Council of Bilbao and veterinary Vice-President of the Academy of medical sciences of Bilbao gave last Thursday a Conference led by title marketing of fish in the 18th and 19th centuries ”, nestled within the Humanities week XXXIXorganized by the...
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